ROB SPRUNG PENTICTON FOR DUMMIES

Finally the abundant Eggnog Cream experienced a house of kinds, and we cracked open Quails’ Gate Tawny to complete the meal. Ordered at the Vineyard in 2012, the fortified Gamay (a blend of vintages) had previously been aged quite a few decades in oak in advance of bottling. With only 40g/L of residual sugar the Tawny made for just a mellow concl